The Poke Cookbook
the freshest way to eat fish
$62.20
- Hardcover
96 pages
- Release Date
24 January 2017
Summary
Dive into Deliciousness: The Ultimate Poke Cookbook
Poke, the Hawaiian sensation of seasoned raw fish, is taking the world by storm. Bring the vibrant flavors of the islands into your kitchen with this cookbook, featuring 45 recipes for poke perfection. From traditional Shoyu Ahi to innovative creations like Uni, Lychee, and Coconut, and even vegetarian options like Mango and Jicama, discover how simple and customizable poke can be. Explore bases, bowls, and local-style accompanimen…
Book Details
| ISBN-13: | 9780451498069 |
|---|---|
| ISBN-10: | 0451498062 |
| Author: | Martha Cheng |
| Publisher: | Random House USA Inc |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 96 |
| Release Date: | 24 January 2017 |
| Weight: | 437g |
| Dimensions: | 209mm x 208mm x 12mm |
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About The Author
Martha Cheng
Food writer Martha Cheng contributes to publications such as Eater and Condé Nast Traveler. She was previously the food editor at Honolulu Magazine, and has worked in kitchens in Hawaii and Northern California. She lives in Honolulu.
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