Tacos by Mark Miller - ISBN: 9781580089777
Paperback
Authentic tacos made easy: recipes, salsas, and essential techniques.

Tacos

75 Authentic and Inspired Recipes [A Cookbook]

$48.55

  • Paperback

    176 pages

  • Release Date

    1 April 2009

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Summary

Ay, que rico! Tacos-real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas-are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef’s sensibility to this vibrant primer for building delicious and authentic tacos.

The heart of a great taco is its filling, and TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller’s recipes are a satisfying balance between …

Book Details

ISBN-13:9781580089777
ISBN-10:1580089771
Author:Mark Miller, Benjamin Hargett
Publisher:Random House USA Inc
Imprint:Ten Speed Press
Format:Paperback
Number of Pages:176
Release Date:1 April 2009
Weight:601g
Dimensions:216mm x 218mm x 12mm
What They're Saying

Critics Review

“While one might think of the taco as a simple street snack, Miller, chef and founder of Santa Fe’s Coyote Caf

“While one might think of the taco as a simple street snack, Miller, chef and founder of Santa Fe’s Coyote Café, takes the Mexican favorite to a new level in this single-subject title… . An appealing sense of enthusiasm and authority.”
—Publishers Weekly

About The Author

Mark Miller

Mark Miller is the acclaimed chef-founder of Coyote Cafe in Santa Fe, New Mexico. He has started and owned thirteen different restaurants on three continents from 1979 to 2008. He is the author of ten books with nearly 1 million copies in print, including Tacos, The Great Chile Book, The Great Salsa Book, and Coyote Cafe. Mark currently works in International Culinary Consulting and lives in Santa Fe, New Mexico.

Benjamin Hargett is a travel-loving chef who has cooked in Europe, the Carribean, Mexico, and the United States, where he worked with Mark Miller at the Coyote Cafe for many years.

Jane Horn is an award-winning cookbook writer and editor. She lives in Piedmont, California.

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