Kiwi chef Mark Gregory has spent a lifetime in kitchens across the world, cooking for royalty, presidents and movie stars, but likes nothing better than making Christmas memories with family at his home in Auckland. So get ready for a delicious mix of classic treats updated for today’s festive table, along with ideas to inspire new traditions.
Paperback
PRODUCT INFORMATION
Summary
Kiwi chef Mark Gregory has spent a lifetime in kitchens across the world, cooking for royalty, presidents and movie stars, but likes nothing better than making Christmas memories with family at his home in Auckland. So get ready for a delicious mix of classic treats updated for today’s festive table, along with ideas to inspire new traditions.
Description
Kiwi chef Mark Gregory has spent a lifetime in kitchens across the world, cooking for royalty, presidents, movie stars, pop legends and sporting greats. But Mark likes nothing better than making Christmas memories with family at his home in Auckland. So get ready for a delicious mix of classic treats updated for today's festive table, along with ideas to inspire new traditions. He'll also show you how to make a sleighful of tasty gifts and create fun and games for the whole family. It's all about the spirit of Christmas: more caring, sharing, gifting, laughter, kindness, getting together and staying connected.
About the Author
Mark Gregory, Master of Culinary Arts from London's Royal Academy of Culinary Arts, is perhaps best known for his appearances on the UK's Ready, Steady, Cook and the BBC Good Food show. He has cooked for royalty, presidents and prime ministers, celebrities and sports stars, but his favourite time of year is Christmas and sharing food, laughter, love and togetherness with family and friends."
Product Details
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.
