Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes, 9784805313701
Paperback
Delicious vegetarian sushi: 101 healthy recipes, fresh from the garden.

Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes

101 healthy and delicious recipes

$19.99

  • Paperback

    128 pages

  • Release Date

    10 October 2016

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Summary

Vegetarian Sushi Secrets: 101 Delicious Plant-Based Rolls

Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer’s market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, …

Book Details

ISBN-13:9784805313701
ISBN-10:4805313706
Author:Marisa Baggett, Justin Fox Burks, Amy Lawrence, Allison Day
Publisher:Tuttle Publishing
Imprint:Tuttle Publishing
Format:Paperback
Number of Pages:128
Release Date:10 October 2016
Weight:600g
Dimensions:229mm x 254mm
What They're Saying

Critics Review

“There are 101 fish-free sushi recipes in this book–finally, you have choices! And because making sushi at home can be intimidating for beginners, the book contains information about ingredients and equipment and lots of step-by-step photos.” –OhMyVeggies.com“…filled with creative recipes for authentic veg-friendly sushi…This book is loaded with inspired recipes for thin sushi rolls, thick sushi rolls, inside-out rolls, hand rolls, soups and appetizers, and even desserts!” –Vegan Crunk blog“Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes, is filled with ideas for unique and creative sushi rolls without the fish. Even if you love sushi with fish, this a great way to get more veggies in your diet and the rolls are great for pack and go lunches when you don’t have [a] refrigerator.” –JoyofKosher.com

About The Author

Marisa Baggett

Marisa Baggett arrived in Los Angeles from her home in Mississippi with one goal in mind: to learn as much as she could about great sushi. At the California Sushi Academy, she studied sushi preparation, sushi culture and how to make other Japanese dishes. She became the school’s first black female graduate and returned to her Southern home to share her “Southern-style sushi.” She teaches workshops on sushi making, caters sushi events, and works with caterers in the Memphis Jewish community to supply kosher sushi for special events. She is the author of Sushi Secrets: Easy Recipes for the Home Cook.

Justin Fox Burks and Amy Lawrence are the authors of The Southern Vegetarian: 100 Down-Home Recipes for the Modern Table. In 2014, Burks and Lawrence were invited to speak at the venerable James Beard House in New York City for the “Enlightened Eaters” series. Justin and Amy write their cooking blog, teach cooking classes, write articles about home cooking, and are developing new recipes for their follow-up cookbook.

Allison Day is a dancer, web developer and food writer with a degree in economics and a passion for sushi. Allison lives in Southern California where she produces her blog.

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