Common Sense in the Household by Marion Harland, Paperback, 9781429011648 | Buy online at The Nile
Departments
 Free Returns*

Common Sense in the Household

A Manual of Practical Housewifery

Author: Marion Harland   Series: Applewood Books

Paperback

Addressing the reader in a very personal way, Marion Harland (the penname for Mary Virginia Terhune) was an extraordinarily popular cookbook author in her time. Published in 1884, Common Sense in the Household is full of recipes and advice for the average housewife. With simple, straight-forward recipes based on bountiful 19th century ingredients such as grouse, oysters, venison, and vegetables, this book is treasure for modern cooks as well.

Read more
New
$106.77
Or pay later with
Check delivery options
Paperback

PRODUCT INFORMATION

Summary

Addressing the reader in a very personal way, Marion Harland (the penname for Mary Virginia Terhune) was an extraordinarily popular cookbook author in her time. Published in 1884, Common Sense in the Household is full of recipes and advice for the average housewife. With simple, straight-forward recipes based on bountiful 19th century ingredients such as grouse, oysters, venison, and vegetables, this book is treasure for modern cooks as well.

Read more

Description

Addressing the reader in a very personal way, Marion Harland (the penname for Mary Virginia Terhune) was an extraordinarily popular cookbook author in her time. Published in 1884, Common Sense in the Household is full of recipes and advice for the average housewife. With simple, straight-forward recipes based on bountiful 19th century ingredients such as grouse, oysters, venison, and vegetables, this book is treasure for modern cooks as well.

Read more

More on this Book

Addressing the reader in a very personal way, Marion Harland (the penname for Mary Virginia Terhune) was an extraordinarily popular cookbook author in her time. Published in 1884, Common Sense in the Household is full of recipes and advice for the average housewife. With simple, straight-forward recipes based on bountiful 19th century ingredients such as grouse, oysters, vension, and vegetables, this book is treasure for modern cooks as well.

Read more

Product Details

Publisher
Applewood Books
Published
16th July 2008
Pages
568
ISBN
9781429011648

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.

New
$106.77
Or pay later with
Check delivery options