Kin

“A compelling ode to the diverse recipes and culinary bounties of the Caribbean.” – Kayla Stewart - Eater“In Kin, Marie Mitchell engages with her ancestry through the complex history of Caribbean cuisine.” – Jessica Carbone - Saveur”[A] vibrant debut….Home cooks from any background will enjoy this celebration of Caribbean food.” – Publishers Weekly“Recreate vibrant, playful and expertly balanced dishes that are bursting with flavour and steeped in legacy, using recipes from Marie’s critically acclaimed cookbook, Kin—an instant modern classic.” – Jamie Oliver Cookery School“An outstanding gem of a book. Vibrant, exciting, and full of modern twists.” – Ixta Belfrage, author of Mezcla“Beautiful and comforting, Kin feels like home. Every kitchen needs a copy.” – Candice Carty-Williams, author of Queenie“One of the most hotly anticipated cookbooks of the year.” – Gurdeep Loyal - Olive magazine

Marie Mitchell is the chef and cofounder of Island Social Club, a Caribbean supper club. Based in East London, she believes that the best conversations are to be had at the dinner table.