Calissons Nougats from Le Roy Rene
$42.11
- Hardcover
160 pages
- Release Date
10 November 2020
Summary
Delectable history of Provence’s traditional sweets, with 25 modern recipes
The history of the calisson, a traditional French candy, is said to have begun as early as the middle of the 15th century in the Count of Provence, when confectioners created a new treat made out of Provencal almonds. Centuries later, calissons, along with nougats, are still a part of Provence’s gastronomic heritage that is enjoyed today.
Calissons Nougats from Le Roy René tak…
Book Details
| ISBN-13: | 9781419750748 |
|---|---|
| ISBN-10: | 1419750747 |
| Author: | Marie-Catherine de La Roche, Marie-Pierre Morel |
| Publisher: | Abrams |
| Imprint: | Abrams |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 10 November 2020 |
| Weight: | 780g |
| Dimensions: | 21mm x 197mm x 263mm |
Marie-Catherine de La Roche
Marie-Catherine de La Roche has been a lifestyle journalist for 10 years and is a contributor to Le Figaro.
Marie-Pierre Morel is a photographer for print media and publishing.
Sophie Brissaud is a cook, author of culinary books, and food columnist.
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