The New Food Fight

This insightful, wise, reasoned, and compassionate book brings light where heat has been the rule. The eating disorders and obesity fields, important potential allies, have been at odds, but need not be. The authors guide us in brilliant ways to that promised place. * Kelly Brownell, Robert L. Flowers Distinguished Professor Emeritus of Public Policy, Professor Emeritus in the Sanford School of Public of Public Policy Affiliate, Duke Global Health Institute *

Marian Tanofsky-Kraff is Professor of Psychology and Medicine and a practicing clinical psychologist. She earned her BA from the University of Rochester and a PhD from the Catholic University of America. Dr. Tanofsky-Kraff was a research associate at Yale’s Eating and Weight Disorder Clinic and a post-doctoral fellow at the NIH. A leading authority on eating disorders and high body weight assessment and treatment, she has authored 235 publications,and received NIH research funding and numerous awards. A Fellow of both The Obesity Society and Academy for Eating Disorders, Dr. Tanofsky-Kraff has served on both Boards. She is also Past President and Board Memberof the Eating Disorders Research Society.

Natasha A. Schvey is Associate Professor of Medical and Clinical Psychology and a licensed clinical psychologist with over 15 years of experience. She earned her BA in English and Psychology from Northwestern University and her PhD in Clinical Psychology from Yale University. Dr. Schvey has published extensively in the areas of weight stigma and eating pathology across the lifespan. Clinically, she provides therapy for children, adolescents, and young adults with a range ofeating and weight-related concerns. She has presented to scientific, community, and advocacy groups throughout the country.

Robyn O. Pashby is currently the owner and director of Health Psychology Partners, LLC. She has presented research and clinical trainings at both national and international conferences including: the Society of Behavioral Medicine, the Eating Disorders Research Society, the International Conference on Eating Disorders and the Health Disparities and Social Justice Conference. Dr. Pashby earned her Ph.D. in medical and clinical psychology from the Uniformed Services University ofthe Health Sciences (USUHS), F. Edward Hebert Medical School. She completed post-doctoral training at the Washington, DC Veterans Hospital and post-doctoral fellowship in the Eating Behavior Lab at USUHS.

Natasha L. Burke is Assistant Professor of Psychology at Fordham University and a licensed clinical psychologist. Dr. Burke earned her BS and MA degrees from New York University and her PhD from the University of South Florida. She completed her clinical psychology residency in pediatric psychology at The Warren Alpert Medical School of Brown University and her postdoctoral training at the Uniformed Services of the Health Sciences and the NIH. She has presented research andconducted clinical trainings nationally and internationally including at the International Conference on Eating Disorders, the Eating Disorders Research Society, and The Obesity Society.