Mangia
how to eat your way through italy
$44.00
- Hardcover
320 pages
- Release Date
28 October 2024
Summary
Mangia: A Culinary Journey Through Italy
Travelling Italy isn’t just about the sights, it’s also about the food. For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. It’s a country that revolves around mealtimes, and no visit is complete without experiencing these culinary traditions.
Mangia guides us through Italy’s 20 regions, sharing the cuisine that defines each. Learn about their food …
Book Details
| ISBN-13: | 9781922754899 |
|---|---|
| ISBN-10: | 1922754897 |
| Author: | Maria Pasquale |
| Publisher: | Smith Street Books |
| Imprint: | Smith Street Books |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 28 October 2024 |
| Weight: | 1.12kg |
| Dimensions: | 38mm x 238mm x 189mm |
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About The Author
Maria Pasquale
Maria Pasquale always knew Rome was her destiny. With a formal background in political science and history, she is now an award-winning food and travel writer and journalist and contributes regularly to USA Today, CNN, Condé Nast and The Telegraph.
The author of I Heart Rome and How to Be Italian, her lifestyle blog HeartRome, has readers in over 100 countries, a social media network that exceeds 40,000 and has been featured in BBC Travel and Vogue among others. In Rome, you’ll find her walking the streets of Trastevere, checking out the latest bar for an aperitivo or dining with friends.
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