My Greek Family Table
fresh, regional recipes
$75.95
- Hardcover
240 pages
- Release Date
2 May 2017
Summary
Greek dishes have influenced other cultures for thousands of years. The dishes and preparation are simple; the taste, divine. In My Greek Family Table, Maria Benardis describes her summers of cooking at her grandmother’s elbow on the Greek island of Psara, and places an emphasis on eating for health and well-being. The foods of ancient Greece are as relevant—and delicious—as ever, showcased in recipes such as: Barley and Pomegranate SaladChicken with Herbed Feta CrustLamb with Avgolemono (eg…
Book Details
| ISBN-13: | 9781682680780 |
|---|---|
| ISBN-10: | 1682680789 |
| Author: | Maria Benardis |
| Publisher: | WW Norton & Co |
| Imprint: | Countryman Press Inc. |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 2 May 2017 |
| Weight: | 993g |
| Dimensions: | 262mm x 213mm x 23mm |
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About The Author
Maria Benardis
Maria Benardis grew up in Australia, where she founded Greekalicious, Sydney’s first exclusively Greek cooking school. She has been featured on nytimes.com, Huffington Post, Good Day New York, and Mind Body Green and teaches cooking classes at venues including the Natural Gourmet Institute and Sur La Table. Benardis lives in New York City.
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