Foodways in the Twentieth-Century City by Maria-Aparecida Lopes, Paperback, 9781009060318 | Buy online at The Nile
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Foodways in the Twentieth-Century City

Author: Maria-Aparecida Lopes and María Cecilia Zuleta   Series: Elements in Global Urban History

Paperback

This Element explores urbanization and globalization's impact on food chains and consumption in cities in the twentieth century.

This Element explores the evolution of food experiences in cities over the twentieth century, focusing on changes in production, supply, and consumption. It explores foodways, food governance, and access inequality, highlighting the dynamic of food supply and consumption in urban areas, marked by abundance and scarcity.

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Summary

This Element explores urbanization and globalization's impact on food chains and consumption in cities in the twentieth century.

This Element explores the evolution of food experiences in cities over the twentieth century, focusing on changes in production, supply, and consumption. It explores foodways, food governance, and access inequality, highlighting the dynamic of food supply and consumption in urban areas, marked by abundance and scarcity.

Read more

Description

Foodways in the Twentieth-Century City explores a fundamental question through the lens of the modern metropolis: How did the experience of food and eating evolve throughout the twentieth century? In answering this query, this Element examines significant changes in the production, distribution, and consumption of food in cities worldwide. It takes a comprehensive view of foodways, encompassing the material, institutional, and sociocultural conditions that shaped food's journey from farm to table. The work delves into everyday practices like buying, selling, cooking, and eating, both at home and in public spaces. Central themes include local and global food governance and food access inequality as urban communities, markets, and governments navigated the complex landscape of abundance and scarcity. This Element highlights the unique dynamics of food supply and consumption over time.

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Product Details

Publisher
Cambridge University Press
Published
30th January 2025
Pages
92
ISBN
9781009060318

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