Notes from a Swedish Kitchen
$32.93
- Paperback
224 pages
- Release Date
1 September 2016
Summary
Swedish cuisine is delicious, varied and often unexpected, and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial. The mouth-watering recipes are interspersed with captivating narrative on Sweden’s food traditions, the development of regional cuisine, the …
Book Details
| ISBN-13: | 9781504800679 |
|---|---|
| ISBN-10: | 1504800672 |
| Author: | Margareta Schildt Landgren |
| Publisher: | IMM Lifestyle Books |
| Imprint: | IMM Lifestyle Books |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 1 September 2016 |
| Weight: | 708g |
| Dimensions: | 235mm x 190mm x 21mm |
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About The Author
Margareta Schildt Landgren
Margareta Schildt Landgren is an established food writer who also trained as a home economics teacher. She is the author of several books on Swedish cuisine including Simply Swedish.
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