Foods, 8th Edition
experimental perspectives
$302.50
- Hardcover
560 pages
- Release Date
26 January 2016
Summary
Unveiling the Science of Food: An Experimental Journey
For courses in experimental foods, food science, and related topics.
Preparing aspiring professionals with clearly written, in-depth scientific coverage of food and its safe preparation.
Never before has food received so much attention. Today’s news shines a spotlight on food, food science, and nutrition – beckoning today’s readers to an exciting career in this essential industry. Foods: Expe…
Book Details
| ISBN-13: | 9780134204581 |
|---|---|
| ISBN-10: | 0134204581 |
| Author: | Margaret McWilliams |
| Publisher: | Pearson Education (US) |
| Imprint: | Pearson |
| Format: | Hardcover |
| Number of Pages: | 560 |
| Edition: | 8th |
| Release Date: | 26 January 2016 |
| Weight: | 1.36kg |
| Dimensions: | 280mm x 220mm x 25mm |
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About The Author
Margaret McWilliams
Margaret McWilliams, Ph.D., RDN, is Professor Emerita at California State University–Los Angeles. There, she taught food science and served as Department Chair and Program Director of the Coordinated Dietetics Program, which she co-founded. Dr. McWilliams earned her B.S. and M.S. degrees at Iowa State University and her Ph.D. at Oregon State University. She belongs to many professional organizations, including the Institute of Food Technologists and the Academy of Nutrition and Dietetics. Her current texts include: Food Around the World: A Cultural Perspective, Fourth Edition, 2014; Experimental Foods Laboratory Manual, Eighth Edition, 2008; Food Fundamentals, Tenth Edition, 2012; Illustrated Guide to Food Preparation, Eleventh Edition, 2012; and Fundamentals of Meal Management, 2005.
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