Marcus’s France
delicious french recipes, from my kitchen to yours
$83.95
- Hardcover
256 pages
- Release Date
24 April 2025
Summary
Marcus’ France: A Culinary Journey Through French Cuisine
Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.
In his 40 years as a chef, Marcus Wareing has immersed himself in the French cuisine, working in restaurants around the world. Now, he’s sharing everything he’s learned and discovered in his new book, Marcus’ France.
Immerse yourself in the cuisine, where each recipe tells a story o…
Book Details
| ISBN-13: | 9780008714123 |
|---|---|
| ISBN-10: | 0008714126 |
| Author: | Marcus Wareing |
| Publisher: | HarperCollins Publishers |
| Imprint: | HarperCollins |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 24 April 2025 |
| Weight: | 1.02kg |
| Dimensions: | 252mm x 195mm x 22mm |
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About The Author
Marcus Wareing
MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain. Over the last 30 years Marcus has been involved in the creation of many of London’s most iconic and celebrated restaurants, holding two Michelin stars for more than a decade. His Michelin-starred restaurant Marcus at the Berkeley hotel is one of the capital’s most iconic dining destinations. Marcus is also both judge and mentor on BBC’s flagship television series MasterChef: The Professionals, as well as a renowned cookery author. He lives in London with his wife Jane and three children and also spends time at Melfort House in Sussex developing his kitchen garden.
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