Skewered
Recipes for Fire Food on Sticks from Around the World
$51.50
- Hardcover
144 pages
- Release Date
6 April 2021
Summary
Over 60 recipes for skewered food to cook on open fires, barbecues and grills.
Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass and bay, amongst others. Not only is this a quick and easy way to cook, but the skewers themselves can add flavour to the food that is cooked on them. And this method of cooking, with…
Book Details
| ISBN-13: | 9781912983421 |
|---|---|
| ISBN-10: | 1912983427 |
| Author: | Marcus Bawdon |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 6 April 2021 |
| Weight: | 704g |
| Dimensions: | 26mm x 241mm x 198mm |
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What They're Saying
Critics Review
“We love Marcus Bawdon’s enthusiasm for all things skewered. Up your grilling game with loads of helpful tips, tricks, techniques, and amazing recipes to make the most of cooking outdoors.” – Leite’s Culinaria
About The Author
Marcus Bawdon
Marcus Bawdon is obsessed by cooking with fire. It’s an all-encompassing passion that he loves to share with people via his vibrant CountryWoodSmoke website, Facebook group and YouTube channel; through demonstrations and appearances at food and BBQ festivals across Britain, and as editor of UK BBQ Mag. He was crowned king of Meatopia BBQ festival in London, is a judge at BBQ events such as Grillstock, and makes regular appearances in the media to talk all things related to outdoor cooking. Marcus is the author of Food and Fire (Dog n Bone) and lives in Devon.
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