Food and Fire
create bold dishes with 65 recipes to cook outdoors
$35.98
- Hardcover
144 pages
- Release Date
30 April 2019
Summary
Food and Fire: 65 Recipes for Cooking with Flame
65 recipes for grilling, smoking and roasting with fire.
Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Food and Fire takes t…
Book Details
| ISBN-13: | 9781911026884 |
|---|---|
| ISBN-10: | 1911026887 |
| Author: | Marcus Bawdon |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Dog 'n' Bone |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 30 April 2019 |
| Weight: | 668g |
| Dimensions: | 21mm x 286mm x 198mm |
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What They're Saying
Critics Review
When a champion of UK BBQ publishes a book - you jump, grab a copy and get reading! - BBQlads.com
When a champion of UK BBQ publishes a book - you jump, grab a copy and get reading! – BBQlads.com
A culinary delight to browse through and inspiring to plan meals with. – Midwest Book Review
…a treasure trove of artisan techniques from how to sear on coals to rotisseries, wood-fired ovens and cast-iron grilling, with 65 illustrative recipes. – Metro
About The Author
Marcus Bawdon
Marcus Bawdon is obsessed by cooking with fire. It’s an all-encompassing passion that he loves to share with people via his vibrant CountryWoodSmoke website, Facebook group and YouTube channel; through demonstrations and appearances at food and BBQ festivals across Britain, and as editor of UK BBQ Mag. He was crowned king of Meatopia BBQ festival, is a judge at BBQ events such as Grillstock, and makes regular appearances in the media to talk all things related to outdoor cooking.
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