BBQ For All
Year-Round Outdoor Cooking for Meat-Eaters, Vegetarians & Pescatarians
$35.98
- Hardcover
176 pages
- Release Date
21 March 2023
Summary
For barbecue supremo and teacher Marcus Bawdon, outdoor cooking should always be tempting and exciting, whatever your food choices. And it doesn’t always have to be about huge slabs of meat! This book will inspire you to pull together feasts that are guaranteed to wow your friends and family, regardless of their dietary preferences or requirements.
The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-…
Book Details
| ISBN-13: | 9781912983711 |
|---|---|
| ISBN-10: | 1912983710 |
| Author: | Marcus Bawdon |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 21 March 2023 |
| Weight: | 874g |
| Dimensions: | 27mm x 261mm x 209mm |
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About The Author
Marcus Bawdon
Marcus Bawdon is obsessed by cooking with fire. It’s an all-encompassing passion that he loves to share with people via his vibrant CountryWoodSmoke website, Facebook group and YouTube channel; through demonstrations and appearances at food and BBQ festivals across Britain, and as editor of UK BBQ Mag. He was crowned king of Meatopia BBQ festival, is a judge at BBQ events such as Grillstock, and makes regular appearances in the media to talk all things related to outdoor cooking.
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