$67.33
- Hardcover
192 pages
- Release Date
23 February 2015
Summary
White Heat: 25th Anniversary Edition
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time.
With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre…
Book Details
| ISBN-13: | 9781845339906 |
|---|---|
| ISBN-10: | 1845339908 |
| Author: | Marco Pierre White |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Edition: | 25th |
| Release Date: | 23 February 2015 |
| Weight: | 1.43kg |
| Dimensions: | 312mm x 250mm x 22mm |
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What They're Saying
Critics Review
White Heat is an edifying read … a book that breaks new ground.
Marco Pierre White was the original rock-star chef - the guy who all of us wanted to be… He made history. – Anthony Bourdain Unquestionably, this is the most influential cookbook of all time. – Tom Kerridge White Heat was the book that made boys want to become great chefs. – Pierre Koffmann White Heat made kitchen work as sexy as being a lead singer and Marco wore it like Mick Jagger. – Mario Batali
About The Author
Marco Pierre White
Marco Pierre White, the original ‘enfant terrible’ of the food scene, has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become a food icon of our time. His proteges include the internationally renowned Michelin-starred chefs Gordon Ramsay, Mario Batali and Jason Atherton.
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