White Heat 25
25th anniversary edition
$79.92
- Hardcover
192 pages
- Release Date
7 April 2015
Summary
A 25th anniversary edition of the collection of classic recipes from the ‘enfant terrible’ of the UK restaurant scene, featuring striking photographs of his kitchen and his cooking.
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes, and dram…
Book Details
| ISBN-13: | 9781784720001 |
|---|---|
| ISBN-10: | 1784720003 |
| Author: | Marco Pierre White |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Edition: | 25th |
| Release Date: | 7 April 2015 |
| Weight: | 41g |
| Dimensions: | 316mm x 248mm |
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About The Author
Marco Pierre White
Marco Pierre White - the original ‘enfant terrible’ - has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become not only a star chef of international renown and food icon of our time, but also a multimillionaire entrepreneur. His growing empire of restaurants includes L’Escargot, the Mirabelle, Luciano, and the Frankie’s chain. He is opening Marcos in September.
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