The Devil in the Kitchen
The Autobiography
$25.70
- Paperback
336 pages
- Release Date
1 November 2007
Summary
When Marco Pierre White’s mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some on the best chefs in the country.
At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock’n’roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant and his temper wa…
Book Details
| ISBN-13: | 9780752881614 |
|---|---|
| ISBN-10: | 0752881612 |
| Author: | Marco Pierre White, James Steen |
| Publisher: | Orion Publishing Co |
| Imprint: | Orion |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 1 November 2007 |
| Weight: | 240g |
| Dimensions: | 196mm x 126mm x 26mm |
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Critics Review
This book should serve as a primer to young men on the make
This book should serve as a primer to young men on the make
This book should serve as a primer to young men on the make - GUARDIANAbout The Author
Marco Pierre White
Marco Pierre White was born in Leeds and learnt his trade at the Box Tree in Ilkley, Le Gavroche, Tante Claire and Le Manoir. He opened his first restaurant, Harveys, in 1987 and was the first British chef to win three Michelin stars at Hyde Park Motel. More honours followed before, at 38, he retired from the kitchen and began to build a career as a hugely successful businessman.
Previous titles:
White Slave (HC edition of The Devil in the Kitchen, Oct 06);
The Mirabelle Cookbook;
Canteen Cuisine;
White Heat
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