Spectrophotometry in Food Analysis
fundamentals, applications and methods
$602.52
- Paperback
385 pages
- Release Date
1 October 2025
Summary
Unlock Food Analysis: A Spectrophotometry Handbook
Spectrophotometry in Food Analysis: Fundamentals, Applications and Methods is an indispensable resource for anyone involved in food analysis. This comprehensive book offers a detailed exploration of analytical techniques and methodologies pivotal to the food industry. Combining a solid overview of fundamental principles with practical case studies, it guides readers through the intricacies of spectroscopic and spect…
Book Details
| ISBN-13: | 9780443301322 |
|---|---|
| ISBN-10: | 0443301328 |
| Author: | Marco Iammarino |
| Publisher: | Elsevier - Health Sciences Division |
| Imprint: | Elsevier - Health Sciences Division |
| Format: | Paperback |
| Number of Pages: | 385 |
| Release Date: | 1 October 2025 |
| Weight: | 0g |
| Dimensions: | 229mm x 152mm |
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About The Author
Marco Iammarino
Marco Iammarino has been a researcher at the Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata of Foggia (Italy) since 2002. He is an editorial board member of J Food Compos Anal, Front Nutrition, Appl Sci-Basel. He is also a Publons/Clarivate Top 1% Peer Reviewer 2018 and 201 and was listed in ReviewerCredits top reviewers 2020. Member of EFSA, ISO, CEN and UNI working groups. Author of more than 200 articles published in International and National Journals, Conference Proceedings and books.
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