Brodo
a bone broth cookbook
$47.30
- Hardcover
160 pages
- Release Date
29 February 2016
Summary
Brodo: The Ultimate Guide to Bone Broth for Health and Flavor
Bone broth is the new green juice, and Chef Marco Canora is leading the charge. Discover the secrets to revitalizing your health with flavorful, nutritious bone broths. Marco, the chef who sparked New York City’s bone broth craze, shares his coveted recipes and shows you how to incorporate these nourishing elixirs into your daily life.
Beyond soups and sauces, bone broths offer a wealth of health benefits, promoti…
Book Details
| ISBN-13: | 9780553459500 |
|---|---|
| ISBN-10: | 0553459503 |
| Author: | Marco Canora, Michael Harlan Turkell |
| Publisher: | Random House USA Inc |
| Imprint: | Pam Krauss Books |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 29 February 2016 |
| Weight: | 505g |
| Dimensions: | 211mm x 173mm x 17mm |
About The Author
Marco Canora
Marco Canora is a chef, restaurateur, and cookbook author dedicated to promoting delicious, simple, and healthful food. He is the restauranteur behind Hearth, Insieme, and Terroir, and has cooked at Gramercy Tavern and Craft with Tom Colicchio. He is the author of Salt to Taste and A Good Food Day. He was a contestant on Food Network’s Next Iron Chef and teaches cooking classes every summer in Tuscany. He lives in New York.
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