Oak. Marcelo
Oak. Marcelo
$98.26
- Hardcover
192 pages
- Release Date
3 February 2023
Summary
Head chef Marcelo Ballardin of the restaurant Oak in Ghent delights all the senses with his first book. With a Michelin star and a 16 out of 20 Gault Millau score, Marcelo Ballardin is one of Belgium’s top fusion culinary talents. Here he shares recipes for amazing dishes you can prepare at home. His food is simple, but powerful in taste, with striking combinations that use recognisable ingredients.
“The Brazilian/Italian blood of Marcelo Ballardin, his travel experiences and the inte…
Book Details
| ISBN-13: | 9789401486552 |
|---|---|
| ISBN-10: | 9401486557 |
| Author: | Marcelo Ballardin |
| Publisher: | Lannoo Publishers |
| Imprint: | Lannoo Publishers |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 3 February 2023 |
| Weight: | 1.06kg |
| Dimensions: | 280mm x 200mm |
| Series: | Marcelo Ballardin |
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About The Author
Marcelo Ballardin
Marcelo Ballardin achieved a Michelin star with his restaurant Oak in Ghent, Belgium. At Gault&Millau he scored 16⁄20. He is also known for his participation in various culinary TV programmes.
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