Cooking in Cast Iron by Mara Reid Rogers, Paperback, 9781557883674 | Buy online at The Nile
Cooking in Cast Iron by Mara Reid Rogers - ISBN: 9781557883674
Paperback
An introduction to the benefits of cooking with cast iron cookware furnishes more than 150 recipes–including main and side dishes, breads, and desserts–that demonstrate the versatility of cast iron, featuring such delectable treats as Pan-Fried Catfish, Mexican Rise with Annatto and Avocado, Bana

Cooking in Cast Iron

Yesterday's Flavors for Today's Kitchen: A Cookbook

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$53.35

  • Paperback

    256 pages

  • Release Date

    1 September 2001

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Summary

No other cookware quite captures the spirit of American homestyle cooking. Durable and timeless, cast iron has been handed down from generation to generation. Today, there are cast iron skillets, Dutch ovens, casseroles, woks, and grill pans. The original non-stick cookware, it’s perfect for cooking with less fat or oils-and readily adapts to a wide range of ethnic cuisine.Cooking in Cast Iron will acquaint home cooks with the benefits, history, care, and use of this rugged and romantic cookw…

Book Details

ISBN-13:9781557883674
ISBN-10:155788367X
Author:Mara Reid Rogers
Publisher:Penguin Putnam Inc
Imprint:H.P.Books,U.S.
Format:Paperback
Number of Pages:256
Edition:1st
Release Date:1 September 2001
Weight:374g
Dimensions:235mm x 191mm x 18mm
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About The Author

Mara Reid Rogers

Mara Reid Rogers was a co-host of the national cooking series “Cook-Off America” on public television. A certified culinary professional, Mara is a radio host, food writer, frequent spokesperson, and an author of seven cookbooks. She has also been a food and entertaining editor and private chef.

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