Japanese Home Cooking (mini)
$29.60
- Hardcover
264 pages
- Release Date
29 June 2026
Summary
Learn to cook authentic Japanese food from scratch at home, with step-by-step recipes for the traditional classics like ramen noodles, broth, sushi rice or homemade tofu as well as recipes for more contemporary fusion dishes. Maori Murota takes you to the heart of today’s Japanese family home cooking, sharing the recipes she learned while she watched her own mother and grandmother cook.
Here are 100 recipes - including eggplant spaghetti, pepper and miso sauce, donburi, baked sweet po…
Book Details
| ISBN-13: | 9781761501685 |
|---|---|
| ISBN-10: | 1761501682 |
| Author: | Maori Murota |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Hardcover |
| Number of Pages: | 264 |
| Release Date: | 29 June 2026 |
| Weight: | 0g |
| Dimensions: | 185mm x 145mm |
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About The Author
Maori Murota
Maori Murota grew up in Tokyo, inspired by her mother’s cooking and cherished memories of home-cooked meals and dining out in the city. Her mission is to demystify Japanese food, making it accessible and understandable for anyone interested in exploring this rich food culture and enjoying delicious, healthy meals.
Maori left Japan at seventeen to live in New York and also spent time in Indonesia. In 2003, she settled in Paris, where she worked as a stylist before transitioning from the fashion world to the culinary scene in 2009.
A completely self-taught chef, Maori honed her skills at Parisian restaurants Do and Bento at La Conserverie. Today, she works as an event caterer and private chef, and also leads classes in authentic Japanese home cooking. Her book, Tokyo Cult Recipes, also published by Murdoch Books, is an international best-seller.
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