Artisan Bread from Your Bread Machine
quick, easy and excellent bread at home, including sourdough
$28.00
- Paperback
192 pages
- Release Date
24 September 2023
Summary
Unlock Artisan Bread: Mastering Your Bread Machine
A bread machine is only as good as the baker who uses it. Don’t settle for mediocre loaves! By understanding the principles of artisan baking – fermentation, kneading, proofing, shaping, and achieving the perfect bake – you can unlock your bread machine’s full potential and create exceptional results.
Let professional baker Manuel Monade guide you through the process of crafting breads you’ll be proud to serve.
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Book Details
| ISBN-13: | 9781786751386 |
|---|---|
| ISBN-10: | 1786751380 |
| Series: | Head Start |
| Author: | Manuel Monade |
| Publisher: | Gemini Books Group Ltd |
| Imprint: | Palazzo Editions Ltd |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 24 September 2023 |
| Weight: | 302g |
| Dimensions: | 234mm x 153mm |
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What They're Saying
Critics Review
Praise for the author’s Breaditation (with Caroline Harrison):‘Interesting, helpful, accessible”Focused on the essentials and accessible to not-yet-bakers”So easy to read. So many tips and easy-to-follow recipes”Brilliant book. It’s really inspired me to bake”I liked everything about it. Straightforward recipes and easy to follow’
About The Author
Manuel Monade
Manuel Monade moved to the UK in 1987 from Paris. He joined the original team at St John Restaurant in Smithfield, where Dan Lepard, the main baker, introduced Manuel to breadmaking. When Dan left, Manuel took over the small bakery. For many years he worked with Matt Jones at Flourpower City Bakery, before becoming a teacher at Bread Ahead baking school.
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