Artisan Bread from Your Bread Machine
Quick, easy and excellent bread at home, including sourdough
$28.00
- Paperback
192 pages
- Release Date
24 September 2023
Summary
A bread machine will only make the bread you enable it to make; sub-standard ingredients and quick, over-yeasted fermentation can only ever produce a less than exceptional loaf. But if you use your bread machine differently, respecting the basic principles of artisan baking – understanding fermentation; the need to knead; the importance of proving; shaping; and how to get the best bake for a perfect loaf then your bread machine will deliver fantastic results. Let professional baker Manuel M…
Book Details
| ISBN-13: | 9781786751386 |
|---|---|
| ISBN-10: | 1786751380 |
| Author: | Manuel Monade |
| Publisher: | Gemini Books Group Ltd |
| Imprint: | Palazzo Editions Ltd |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 24 September 2023 |
| Weight: | 300g |
| Dimensions: | 20mm x 234mm x 154mm |
| Series: | Head Start |
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What They're Saying
Critics Review
Praise for the author’s Breaditation (with Caroline Harrison):‘Interesting, helpful, accessible”Focused on the essentials and accessible to not-yet-bakers”So easy to read. So many tips and easy-to-follow recipes”Brilliant book. It’s really inspired me to bake”I liked everything about it. Straightforward recipes and easy to follow’
About The Author
Manuel Monade
Manuel Monade moved to the UK in 1987 from Paris. He joined the original team at St John Restaurant in Smithfield, where Dan Lepard, the main baker, introduced Manuel to breadmaking. When Dan left, Manuel took over the small bakery. For many years he worked with Matt Jones at Flourpower City Bakery, before becoming a teacher at Bread Ahead baking school.
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