Manju’s Cookbook
Vegetarian Gujarati Indian Recipes from a Much-Loved Family Restaurant
$11.99
- Hardcover
176 pages
- Release Date
31 October 2023
Summary
Authentic Indian food from Manju, the world’s oldest chef, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat.
2022 She Awards Outstanding Culinary Skills winner Manju Patel.
The food being served at Manju’s fabulous restaurant in Brighton is a homage to the cuisine of Gujarat, where vegetarian cooking is both a religious belief and an environmental cause. Living and growing up in Uganda, Manju was passionate …
Book Details
| ISBN-13: | 9781788795593 |
|---|---|
| ISBN-10: | 1788795598 |
| Author: | Manju Patel |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 31 October 2023 |
| Weight: | 1.04kg |
| Dimensions: | 28mm x 345mm x 208mm |
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What They're Saying
Critics Review
Manju’s Cookbook is a detailed exploration of Gujarati foods and a great book for anyone – Vegetarian Society
About The Author
Manju Patel
Manju’s is a family run Indian Restaurant in Brighton and is named after the matriarch of the family. Manju was taught to cook by her mother and always dreamed of owning her own restaurant cooking her family recipes. At 84 years old, Manju cooks in the restaurant that her sons opened in her honour every evening alongside her daughter-in-law and head chef Dipali. The recipes in this book have been put together by Dipali and Manju’s sons based on their mother’s recipes.
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