Mandy's Gourmet Salads, 9780525610472
Hardcover
Elevate your salad game with these simple, delicious, and gorgeous recipes.

Mandy's Gourmet Salads

recipes for lettuce and life

$55.99

  • Hardcover

    256 pages

  • Release Date

    18 May 2020

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Summary

Mandy’s Gourmet Salads: A Feast for Your Senses

An overwhelmingly gorgeous cookbook packed with simple and delicious recipes for salads and more!

There’s nothing a Mandy’s salad can’t fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!!

Mandy’s gourmet salads are a jewel of Montreal’s food scene. What started …

Book Details

ISBN-13:9780525610472
ISBN-10:0525610472
Author:Mandy Wolfe, Rebecca Wolfe, Meredith Erickson
Publisher:Random House USA Inc
Imprint:Appetite by Random House
Format:Hardcover
Number of Pages:256
Release Date:18 May 2020
Weight:1.19kg
Dimensions:274mm x 216mm
What They're Saying

Critics Review

“The Montreal salad shop’s first cookbook isn’t just about how to artfully compose the perfect salad: it’s the story of two sisters and a shared love of good food.” — Chatelaine“With brightly coloured photos of greens, bowls and sweets practically popping off the pages, Mandy’s Gourmet Salads will inspire summer picnics, BBQs and much more.” — HELLO!  

About The Author

Mandy Wolfe

MANDY and REBECCA WOLFE are the founders and creative minds behind Mandy’s. Mandy is the company’s creative food director and head chef, while Rebecca works as the brand manager and designs each of the restaurant locations. Together they founded the charity The Welcome Collective, an organization that welcomes asylum seekers to Canada. Both live in Montreal- Rebecca in Westmount with her husband and three children, and Mandy in Little Burgundy with her husband and four kids.

MEREDITH ERICKSON is the co-author of the bestselling Joe Beef cookbooks, among many others. Her first solo cookbook, Alpine Cooking, is published in Fall 2019. Her work has appeared in publications including The New York Times, Elle, Saveur, Monocle and Lucky Peach.

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