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Vegan Recipes from Japan, 9781911667049
Hardcover
Zen flavors meet local produce in simple, soul-nourishing Japanese vegan recipes.

Vegan Recipes from Japan

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$44.00

  • Hardcover

    250 pages

  • Release Date

    30 November 2020

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Summary

Vegan Japan: Simple Plant-Based Recipes Inspired by Kaiseki Cuisine

This is more than just a collection of Japanese recipes. Explore a light, multi-course experience inspired by Kaiseki cuisine, a refined vegetarian style rooted in Zen philosophy.

Discover simple yet exquisite recipes that emphasize the natural flavors of seasonal ingredients. Combining locally sourced vegetables, fruits, rice, and grains with Japanese staples like miso, soy sauce, sake, mirin, and dashi, yo…

Book Details

ISBN-13:9781911667049
ISBN-10:1911667041
Author:Malte Hartig, Jule Felice Frommelt
Publisher:Grub Street Publishing
Imprint:Grub Street Publishing
Format:Hardcover
Number of Pages:250
Release Date:30 November 2020
Weight:824g
Dimensions:179mm x 366mm x 314mm
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About The Author

Malte Hartig

Malte Hartig is an expert in Japanese Kaseki cuisine. When a philosopher and trained chef team up with a gardener and food photographer, you can expect something special.

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