Traditional Cooking of Russia & Poland
Explore the Rich and Varied Cuisine of Eastern Europe in More Than 150 Classic Step-By-Step Recipes Illustrated with over 740 Photographs
$52.44
- Hardcover
256 pages
- Release Date
30 November 2014
Summary
This celebration of Russian and Polish food reveals how food is a central part of the festivals that mark the year, and explores the ingredients that are used in most home kitchens.
Recipes include appetizing dishes such as Zurek (a sour rye soup) and Borscht (beetroot soup), the world-famous Pierogi and Pelmeni (little dumplings), as well as hearty meals such as Beef Stroganoff, Hunter’s Stew and the fabulous Salmon pie. There is also tempting cakes, pastries and desserts to choose f…
Book Details
| ISBN-13: | 9780857231420 |
|---|---|
| ISBN-10: | 0857231421 |
| Author: | Makhonko Elena |
| Publisher: | Anness Publishing |
| Imprint: | Hermes House |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 30 November 2014 |
| Weight: | 1.58kg |
| Dimensions: | 28mm x 305mm x 238mm |
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About The Author
Makhonko Elena
Elena Makhonko was born in Leningrad/St Petersburg and learned to prepare Russian food at home. She has written for magazines and has published several books about food.
Ewa Michalik works at Patio Restaurant, one of the most successful Polish restaurants in London, England. She regularly broadcasts on BBC radio, talking about Eastern cooking.
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