Mostly French

“Anyone who’s harbored dreams of new beginnings… Anyone who believes French cooking is all about fuss will be delightfully swayed by Mostly French.” - Minnesota Star Tribune”[In] these captivating pages [Held] shares her unfussy cooking methods and seasonal recipes that can be recreated anywhere, such as Ratatouille Galette, Plum and Thyme Bellinis and Roasted Asparagus with Black Garlic Mayonnaise.” - The Atlanta Journal Constitution.“The small hillside domaine of Bramafam in southwest France is famed for its ancient olive trees and La Pitchoune, the modest vacation retreat where Julia and Paul Child welcomed a rotating guest list of friends and renowned food writers… These captivating pages take us to that magical setting where she shares her unfussy cooking methods and seasonal recipes that can be re-created anywhere” -Ledger-Enquirer“I love this book! Mostly French was conceived and cooked in Julia Child’s magical and simple kitchen in Provence, and her spirit grabs you on each page. Makenna Held puts her heart in the sumptuous and straightforward recipes modeled on French classics, and I’m certain I’ll be cooking my way through this book for many years to come.” -Daniel Leader, Founder, Bread Alone bakery“Makenna Held is the Elizabeth Gilbert of cooking, and her book is for anyone who has fantasized about picking up and starting over to follow a dream. It’s also for people who want to bring the romance of southern France into their lives, as Makenna takes us to centuries-old charming markets and olive groves and shows us how to produce some of the most gloriously simple and gloriously iconic foods (galettes! tarte tatin, pistous!) in our own kitchens. I couldn’t be more inspired.” -Jenny Rosenstrach, NY Times bestselling author of Dinner: A Love Story and The Weekday Vegetarians “Makenna Held’s MOSTLY FRENCH brilliantly demystifies the cuisine that has intimidated many a home cook, bringing it back to its peasant country roots, giving us a way to cook that is honest and grounded– this is food I want to eat!” -Olivia Tiedmann of Oliviatied“One day I hope to visit “la Peetch” but in the meantime, I’m very happy to have Mostly French. Makenna Held describes the landscape and her cooking philosophy in ways that are evocative and aspirational but more importantly approachable. Who wouldn’t want to make something called Celery Salad Gone Wild? I know I do.

After flipping through the pages for just a few minutes I started flagging recipes and imagining future dinner parties and special family meals. I want to create Makenna’s beautiful world in my own home, and with Mostly French that seems altogether possible.” - Samantha Seneviratne, author of Bake Smart

Makenna Held bought La Pitchoune, Julia Child’s summer home in Provence, sight-unseen in 2016. Today, she operates the home as the Courageous Cooking School. She was the host of La Pitchoune: Cooking in France on the Magnolia Network, a seven-part show that featured Makenna and her fellow teachers as they welcomed guests to La Peetch for a week-long cooking class. A graduate of Smith College, she and Julia share an alma mater. She has appeared in Vogue, Eater, Condé Nast Traveler, and Boston Magazine, among other media outlets.