Food safety assessment in a self-service restaurant

Author: Maíra Luciano Sidrim, Janaina Viana de Melo and André Tiago Queiroz

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This book aims to evaluate the food safety of a self-service restaurant and propose improvements, with a view to increasing customer confidence in the company. The structure of this edition is divided into: Food Safety; Food Safety Management and the main methodologies; Characterization of the method and the restaurant; Application of the Good Manufacturing Practices checklist; Preparation of the HACCP Plan; Creation of the Quality Control Program.

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Our Knowledge Publishing

Published

3rd February 2025

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ISBN

9786208623425

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Food safety assessment in a self-service restaurant

Author: Maíra Luciano Sidrim, Janaina Viana de Melo and André Tiago Queiroz

Paperback

Paperback

PRODUCT INFORMATION

Description

Product Details

Returns

Browse by category

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