
The Shed That Fed 2 Million Children
the mary’s meals story
$32.12
- Paperback
320 pages
- Release Date
22 May 2016
Summary
The Shed That Fed Two Million Children: A Story of Hope and Hunger
An updated edition of The Shed That Fed A Million Children first published in 2015.
The original book tells the incredible story of how Magnus MacFarlane-Barrow, a quiet, unassuming fish farmer from Argyll, Scotland, became the international CEO of a global school-feeding charity.
At that time, Mary’s Meals was feeding a million children every school day in some of the poorest countries of th…
Book Details
ISBN-13: | 9780007578313 |
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ISBN-10: | 0007578318 |
Author: | Magnus MacFarlane-Barrow |
Publisher: | HarperCollins Publishers |
Imprint: | William Collins |
Format: | Paperback |
Number of Pages: | 320 |
Release Date: | 22 May 2016 |
Weight: | 230g |
Dimensions: | 198mm x 129mm x 21mm |
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What They're Saying
Critics Review
‘MacFarlane-Barrow … writes simply, modestly andmovingly. It is a book full of kindness that stirs you, on everypage, to want to be better.’ Independent
‘It is a remarkably straightforward aim, but one that changeslives.’ Telegraph
‘The power of the message lay in its simplicity and the no-frills ethos … inscribed on Magnus’ heart.’ Daily Record
‘Mary’s Meals has come of age by holding firm to its governing values, negotiating corrupt regimes, poor infrastructure,natural disasters and even Ebola to keep on feeding some ofthe world’s poorest people.’ Scotsman
About The Author
Magnus MacFarlane-Barrow
Magnus started his career as a Salmon farmer in rural Argyll, but when the Balkan conflict began, he and his brother were so moved by the scenes on television that they gathered a jeep-load of aid and joined a convoy travelling to Bosnia to distribute it. On his return home, Magnus expected to resume his job, however, he came back to discover that the public had carried on donating and instead he continued organising and distributing aid. In 2002 his work led him to Malawi, where he met a family whose situation would alter the course of his work, and Mary’s Meals was born.
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