Hungry for Louisiana
An Omnivore's Journey
$65.73
- Hardcover
176 pages
- Release Date
9 March 2015
Summary
Food sets the tempo of life in the Bayou State, where people believed in eating locally and seasonally long before it was fashionable. In Hungry for Louisiana: An Omnivore’s Journey award-winning journalist Maggie Heyn Richardson takes readers to local farms, meat markets, restaurants, festivals, culinary competitions, and roadside vendors to reveal the love, pride, and cultural importance of Louisiana’s traditional and evolving cuisine. Focusing on eight of the state’s most emblemat…
Book Details
| ISBN-13: | 9780807158357 |
|---|---|
| ISBN-10: | 0807158356 |
| Author: | Maggie Heyn Richardson |
| Publisher: | Louisiana State University Press |
| Imprint: | Louisiana State University Press |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 9 March 2015 |
| Weight: | 272g |
| Dimensions: | 210mm x 147mm x 15mm |
You Can Find This Book In
About The Author
Maggie Heyn Richardson
Maggie Heyn Richardson’s award-winning reporting has been featured in the Baton Rouge Business Report. She has covered the food and culture of Louisiana for national outlets as well as numerous regional publications, and she is a contributor to 2014 LSU Press book, The Louisiana Field Guide. She lives with her husband and three children in Baton Rouge.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.