The Burger Bible
Everything you need to know about the humble hamburger
$36.10
- Hardcover
208 pages
- Release Date
18 August 2026
Summary
CELEBRATE THE BEAUTY OF THE BURGER.
This in-depth guide takes you on a whistle-stop tour of the best patties and buns from around the USA and the world beyond, plus must-know lingo and recipes to make your own.
Burgers are a serious business, and The Burger Bible is your one-stop guide to all things patty and bun, from esteemed restaurant critic and food writer Maggie Hennessy.
Packed with meaty content, including:
- Profiles of th…
Book Details
| ISBN-13: | 9781035437092 |
|---|---|
| ISBN-10: | 1035437090 |
| Author: | Maggie Hennessy |
| Publisher: | Headline Publishing Group |
| Imprint: | Welbeck |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 18 August 2026 |
| Weight: | 552g |
| Dimensions: | 214mm x 154mm x 22mm |
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About The Author
Maggie Hennessy
Trained cook and food writer Maggie Hennessy is the restaurant critic for Time Out Chicago and columnist for Salon. Her writing on food and drink has appeared in many publications, including the New York Times, Bon Appetit and Conde Nast Traveller. She lives in Chicago.
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