Maggie's Christmas
$38.40
- Paperback
368 pages
- Release Date
22 September 2015
Summary
Maggie’s Christmas Feast: Recipes and Traditions for a Joyful Holiday
Christmas is Maggie Beer’s favourite time of year, a time for everything she loves - for hugs from the grandchildren, for giving, and for creating special memories. But most of all, it is a time for family and friends to gather around a table groaning with delicious food.
‘I have never lost the excitement of Christmas and all it entails. From my earliest memories, it’s always been about celebrating the sea…
Book Details
| ISBN-13: | 9781921384400 |
|---|---|
| ISBN-10: | 1921384409 |
| Author: | Maggie Beer |
| Publisher: | Penguin Random House Australia |
| Imprint: | Lantern |
| Format: | Paperback |
| Number of Pages: | 368 |
| Release Date: | 22 September 2015 |
| Weight: | 1.16kg |
| Dimensions: | 260mm x 191mm x 27mm |
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About The Author
Maggie Beer
Maggie Beer is one of Australia’s best-known food personalities. As well as co-hosting The Great Australian Bake Off, appearing as a guest chef on MasterChef and writing books, Maggie devotes her time to her export kitchen in the Barossa Valley, which produces a wide range of pantry items for domestic and international markets. These include her famous verjuice, pate and quince pastes, her ice cream as well as her sparkling non-alcoholic grape drinks. In 2001, Maggie was awarded the Centenary Medal for her service to Australian society through cooking and writing, and in 2010 she became a Member of the Order of Australia (AM).
Maggie is the author of eight successful cookbooks- Maggie’s Christmas, Maggie Beer (Lantern Cookery Classics), Maggie’s Verjuice Cookbook, Maggie’s Kitchen, Maggie’s Harvest, Maggie’s Table, Cooking with Verjuice, Maggie’s Orchard and Maggie’s Farm, and co-author of the bestselling Stephanie Alexander and Maggie Beer’s Tuscan Cookbook.
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