New Indian Home Cooking
More Than 100 Delicious, Nutritional and Easy Low-Fat Recipes: A Cookbook
$53.52
- Paperback
272 pages
- Release Date
1 August 2000
Summary
“Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook.”–Publishers Weekly”Healthful Indian recipes aplenty…a welcome addition to any kitchen.” –India Currents”Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint.” –BooklistNew Indian Home Cooking features more than 100 quick and easy-to-prepare recipes…
Book Details
| ISBN-13: | 9781557883438 |
|---|---|
| ISBN-10: | 1557883432 |
| Author: | Madhu Gadia |
| Publisher: | Penguin Putnam Inc |
| Imprint: | H.P.Books,U.S. |
| Format: | Paperback |
| Number of Pages: | 272 |
| Release Date: | 1 August 2000 |
| Weight: | 397g |
| Dimensions: | 234mm x 191mm x 18mm |
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About The Author
Madhu Gadia
Born in India, Madhu Gadia is a registered dietitian and a certified diabetes educator. She received her Master of Science in Foods and Nutrition from the University of Illinois. She lives in Ames, Iowa, where she works as a clinical dietitian at an outpatient clinic. Madhu also teaches the art of Indian cooking and has appeared on local television, as well as local and national radio.
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