The Cook-Zen Wagashi Cookbook
traditional japanese sweets made simply in the microwave
- Paperback
144 pages
- Release Date
7 January 2018
Summary
From Cherry Blossom Rice Cakes to Mochi Dusted with Green Soy-bean Flour, home cooks will be transported by the recipes in Machiko Chiba’s latest cookbook devoted to Japanese sweets known as wagashi. Traditionally served as part of the tea ceremony, wagashi are finding a place in contemporary cuisines as light, beautifully crafted, elegant desserts. Intrigued by this art form that dates back centuries, chef Machiko researched traditional recipes, studying the techniques of Japan’s wagashi mas…
Book Details
| ISBN-13: | 9781891105623 |
|---|---|
| ISBN-10: | 1891105620 |
| Author: | Machiko Chiba |
| Publisher: | Lake Isle Press |
| Imprint: | Lake Isle Press |
| Format: | Paperback |
| Number of Pages: | 144 |
| Release Date: | 7 January 2018 |
| Weight: | 454g |
| Dimensions: | 10mm x 196mm x 254mm |
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About The Author
Machiko Chiba
Machiko Chiba is a best-selling cookbook author and television personality in Japan. Her invention, the patented Cook-Zen microwave pot, was the top-selling item on QVC Japan for seven years. She has brought her innovative microwave cooking techniques to aspiring chefs around the world in venues such as Williams-Sonoma, the International Culinary Center, and Le Cordon Bleu in Paris, London, and Chicago. She resides in Tokyo and in New York.
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