Maangchi's Big Book of Korean Cooking
from everyday meals to celebration cuisine
$110.74
- Hardcover
448 pages
- Release Date
29 October 2019
Summary
The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit’s “Fall Cookbooks We’ve Been Waiting All Summer For” Amazon’s Pick for Best Fall Cookbooks 2019 Forbes Finds 15 New Cookbooks for Fall 2019
The definitive book on Korean cuisine by “YouTube’s Korean Julia Child”* and the author of Maangchi’s Real Korean Cooking *New York Times
Despite the huge popularity of Korean restaurants, th…
Book Details
| ISBN-13: | 9781328988126 |
|---|---|
| ISBN-10: | 1328988120 |
| Author: | Maangchi, Martha Rose Shulman |
| Publisher: | Harvest Publications |
| Imprint: | Harvest Publications |
| Format: | Hardcover |
| Number of Pages: | 448 |
| Release Date: | 29 October 2019 |
| Weight: | 1.43kg |
| Dimensions: | 257mm x 208mm x 33mm |
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What They're Saying
Critics Review
“Maangchi’s Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine is her second book, an even more comprehensive take on Korean home cooking than the first – think Julia Child’s iconic Mastering the Art of French Cooking, but with bibimbap.” –Eater “Reading Maangchi’s Big Book of Korean Cooking is like being on a WhatsApp chain with my friends’ moms. There are photos of ingredients to buy (Sempio soy sauce, tubes of soft tofu) and recipes that go beyond KBBQ (chicken ginseng soup, Korean temple-style vegetables), all in the same tone that makes Maangchi feel like everyone’s auntie.” –Elyse Inamine, digital restaurant editor, for Bon Appetit
About The Author
Maangchi
MAANGCHI (“Hammer” in Korean) was born and raised in South Korea, where she learned the country’s traditional dishes from her family. She is the founder-owner of maangchi.com, the top online destination for Korean cooking. Her eponymous YouTube channel has almost 3 million subscribers. She lives in New York City.
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