Little Book of Charcuterie and Cheese
$21.03
- Hardcover
144 pages
- Release Date
19 July 2023
Summary
A Little Book on the Art of Charcuterie and Cheese
This book offers a comprehensive guide to the popular charcuterie and cheese board trend. Discover everything you need to know, from selecting and pairing meats and cheeses to balancing flavors. It features over 20 recipes for creating your own stunning boards, along with themed ideas for various occasions like New Year’s, game days, picnics, and holidays.
Inside, you’ll find:
- A unique overview o…
Book Details
| ISBN-13: | 9781524878047 |
|---|---|
| ISBN-10: | 1524878049 |
| Author: | Lynda Balslev |
| Publisher: | Andrews McMeel Publishing |
| Imprint: | Andrews McMeel Publishing |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 19 July 2023 |
| Weight: | 172g |
| Dimensions: | 18mm x 102mm x 145mm |
| Series: | Little Book of . . . |
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Lynda Balslev
Lynda Balslev is an award-winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and travel.
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