Eat Bitter
a story about guts and food
$33.28
- Paperback
304 pages
- Release Date
18 May 2026
Summary
Eat Bitter is a Chinese proverb meaning ‘endure hardship to taste sweetness.’ For Lydia Pang, it embodies the struggles of her Hakka ancestors, a persecuted Chinese ethnic group whose ingenuity shaped a food culture rooted in fermenting and foraging.
Pang reimagines eating bitter as a philosophy to confront her own challenges- burning out, testing her marriage, navigating fertility struggles and caring for a parent. Through eight recipes, she shares food as memory and medicine- the si…
Book Details
| ISBN-13: | 9781784746315 |
|---|---|
| ISBN-10: | 1784746312 |
| Author: | Lydia Pang |
| Publisher: | Vintage Publishing |
| Imprint: | Chatto & Windus |
| Format: | Paperback |
| Number of Pages: | 304 |
| Release Date: | 18 May 2026 |
| Weight: | 600g |
| Dimensions: | 216mm x 135mm x 40mm |
You Can Find This Book In
What They're Saying
Critics Review
‘A beautiful book about family and food … potent, honest, and unapologetic …I wolfed it down’ * Emma Gannon *
About The Author
Lydia Pang
Lydia Pang (She/Her) is a Frankenstein, misfit Creative Director with a decade of experience in brand building. Lydia is the Co-Founder of M RNING, a London based, creative strategy and cultural foresight studio. She judged Clio Awards, D&AD and was a Cannes Lions delegate. She’s worked in media, advertising agencies and brands in New York and Portland, always in hybrid creative roles honing her passion for digital storytelling and trend mapping. She has given talks on ethical commissioning and the future of branding at Instagram and NYTimes, and written articles for Refinery29, Riposte, Vogue, Elle, and Dazed.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.