Korean Cuisine
an illustrated guide
$40.00
- Paperback
128 pages
- Release Date
24 October 2022
Summary
Savor Korea: A Culinary Journey Through Recipes and Traditions
Recipes and stories to learn all about Korea’s food culture. Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients – this is a colourful invitation to discover the look and aromas and flavours of Korea.
What is the “five colour philosophy”? What is Korean table etiquette? How do you make kimchi, region by region? What do you find in traditional markets, and in contemp…
Book Details
| ISBN-13: | 9780228103899 |
|---|---|
| ISBN-10: | 0228103894 |
| Author: | Luna Kyung, Ahnji |
| Publisher: | Firefly Books Ltd |
| Imprint: | Firefly Books Ltd |
| Format: | Paperback |
| Number of Pages: | 128 |
| Release Date: | 24 October 2022 |
| Weight: | 328g |
| Dimensions: | 229mm x 178mm |
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Critics Review
This is an extremely useful book. * Gothic Epicures *
About The Author
Luna Kyung
Luna Kyung is a Korean living in Paris. She is the author of Easy Corée and L’art de la Fermentation.
Ahnji is a Korean illustrator and graphic designer who also lives in France.
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