Fed Up
A Chef's Adventures in Food, Farming and Feminism
$37.33
- Paperback
304 pages
- Release Date
1 March 2026
Summary
Disillusioned chef and sustainable food advocate Lucy Ridge is sick of the barked orders, the long hours, the inappropriate comments in a male-dominated hospitality environment. It’s ruining her love for cooking. So she decides to go searching for a more meaningful relationship with food. Taking inspiration from her first female mentor in the kitchen, she seeks out other women working in food and farming across the country to teach her how to grow, make, harvest and live a different kind of l…
Book Details
| ISBN-13: | 9781923451063 |
|---|---|
| ISBN-10: | 1923451065 |
| Author: | Lucy Ridge |
| Publisher: | Monash University Publishing |
| Imprint: | Monash University Publishing |
| Format: | Paperback |
| Number of Pages: | 304 |
| Release Date: | 1 March 2026 |
| Weight: | 406g |
| Dimensions: | 30mm x 233mm x 154mm |
You Can Find This Book In
What They're Saying
Critics Review
‘The reader will come away with new understanding of process and respect for these farmers and growers who demonstrate care for country at the same time as following their passions.’ Stephanie Alexander, cook, restauranteur and food writer
About The Author
Lucy Ridge
Lucy Ridge is a food writer, former chef and passionate food sustainability advocate living on Ngunnawal/Ngambri country. She has been published widely, including in The Guardian. This is her debut book.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.