Cook's Guide to Poultry and Game
Delicious recipes from classic roasts to stews and stir-fries; essential advice on buying, preparing and cooking
$17.20
- Paperback
96 pages
- Release Date
29 May 2018
Summary
Chicken and other poultry has always played a major part in world cuisine. Leaner, healthier and more affordable than other meats, few foods are as versatile.
The introduction section of this book is a comprehensive guide to the types of poultry and game, including facts and advice about choosing the best cuts, storage and preparation, and cooking techniques.
Then the delicious step-by-step recipes present classic recipes such as Coq au Vin and Rich Game Pie, along with exciti…
Book Details
| ISBN-13: | 9781846819223 |
|---|---|
| ISBN-10: | 1846819229 |
| Author: | Lucy Knox, Keith Richmond |
| Publisher: | Anness Publishing |
| Imprint: | Hermes House |
| Format: | Paperback |
| Number of Pages: | 96 |
| Release Date: | 29 May 2018 |
| Weight: | 523g |
| Dimensions: | 297mm x 228mm |
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About The Author
Lucy Knox
Lucy Knox was food and drink editor at Woman and Home magazine and now writes regularly for several national newspapers. Her published books include Great British Cookery and Special Occasions.
Keith Richmond has written about food and drink for many national newspapers.
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