$43.99
- Hardcover
320 pages
- Release Date
19 October 2021
Summary
Everyday recipes for every New Zealand season and every occasion, this is real food for how we really live - our ingredients, our seasons and our way of life.
“Lucy is a brilliant food writer. You will love her simple, seasonal and flavourful recipes, just as I do.” (Nadia Lim)
“Whenever I see Lucy’s name on a recipe, I stop and read it. Even if I don’t get as far as the stove, I know it will be delicious to think about.” (Lois Daish)
Beautiful, honest and useful, …
Book Details
| ISBN-13: | 9780143776451 |
|---|---|
| ISBN-10: | 0143776452 |
| Author: | Lucy Corry |
| Publisher: | Penguin NZ |
| Imprint: | Penguin Books |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 19 October 2021 |
| Weight: | 1.50kg |
| Dimensions: | 36mm x 219mm x 267mm |
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Lucy Corry
Lucy Corry is an award-winning New Zealand writer who loves to cook, eat, read, and think about food. Her work has featured in Canvas, Sunday, Your Weekend, Frankie, Cuisine, NZ Life & Leisure, Nadia Journal, and Gourmet Traveller.
In 2019, she was named Food Communicator of the Year and Best Opinion Writer at the inaugural New Zealand Food Media Awards. She is the current President of Food Writers NZ and, in recent years, has co-authored the Ockham award-winning Hiakai: Modern Māori Cuisine and written the much-loved Burger Wellington cookbook.
Lucy lives in central Wellington with her husband, daughter, and Cosmo the dog, who destroys all her vegetable-growing efforts on a regular basis.
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