A Love of Eating
Recipes from Tart London
$57.28
- Hardcover
288 pages
- Release Date
14 April 2018
Summary
Joyful recipes for fresh and fuss-free eating.
‘Nourishing, delicious, healthy, original food’ - Vogue
Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012. This book is about their approach to cooking and eating - creating colourful, fresh and wholesome meals to share and enjo…
Book Details
| ISBN-13: | 9781910931578 |
|---|---|
| ISBN-10: | 1910931578 |
| Author: | Lucy Carr-Ellison, Jemima Jones |
| Publisher: | Vintage Publishing |
| Imprint: | Square Peg |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 14 April 2018 |
| Weight: | 1.17kg |
| Dimensions: | 254mm x 197mm x 32mm |
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What They're Saying
Critics Review
“A perfect balance of style and substance” - Juanita Coulson - The Lady
A perfect balance of style and substance – Juanita Coulson * The Lady *It’s a gorgeous-looking book… I want to live in its perfectly curated pages – Harriet Addison * The Times, Books of the Year *Nourishing, delicious, healthy, original food * Vogue *Best food in London, I could just watch these girls all day * Sienna Miller *Really tasty. Our favourite on-shoot cooks * Tim Walker *So delicious! * Charlotte Tilbury *Open A Love of Eating and you’ll feel like you’ve been tipped directly into summer * Ella Walker *
About The Author
Lucy Carr-Ellison
Lucy Carr-Ellison (Author)
Lucy Carr-Ellison and Jemima Jones are the founders of Tart London, a boutique-style catering company that provides high-quality, healthy and delicious on-site cooking for fashion and film shoots and private events. Previous clients include Stella McCartney, Gucci, Lanc me and Tim Walker, and magazines such as Vogue, GQ and LOVE. Lucy and Jemima also write a weekly ES Magazine column in which they share some of their best-loved recipes, and are planning the opening of their own restaurant following a successful pop-up.
Jemima Jones (Author)
Lucy Carr-Ellison and Jemima Jones are the founders of Tart London, a boutique-style catering company that provides high-quality, healthy and delicious on-site cooking for fashion and film shoots and private events. Previous clients include Stella McCartney, Gucci, Lanc me and Tim Walker, and magazines such as Vogue, GQ and LOVE. Lucy and Jemima also write a weekly ES Magazine column in which they share some of their best-loved recipes, and are planning the opening of their own restaurant following a successful pop-up.
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