Christmas at River Cottage
$34.39
- Hardcover
320 pages
- Release Date
1 November 2022
Summary
Christmas at River Cottage: A Festive Feast of Traditions and Recipes
Christmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes for every festive occasion.
These are recipes that have been honed over the years and are rooted in the River Cottage foundations of tradition, seasonality and sustainabilit…
Book Details
| ISBN-13: | 9781408873564 |
|---|---|
| ISBN-10: | 1408873567 |
| Author: | Lucy Brazier, Hugh Fearnley-Whittingstall |
| Publisher: | Bloomsbury Publishing PLC |
| Imprint: | Bloomsbury Publishing PLC |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 1 November 2022 |
| Weight: | 1.03kg |
| Dimensions: | 244mm x 184mm x 32mm |
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What They're Saying
Critics Review
‘Exactly the kind of person you want to lead you through Christmas… a comprehensive volume’ Diana Henry, Sunday Telegraph
‘A snapshot of idyllic, rural River Cottage life … Imaginative and wonderful’ Delicious Magazine
About The Author
Lucy Brazier
Lucy Brazier is a freelance writer, specialising in food, lifestyle and memoir. Following a longstanding career in talent management, she left London and moved to Dorset fourteen years ago to work with Hugh Fearnley-Whittingstall and the team at River Cottage as a writer and course tutor.
Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His recent BBC One series Easy Ways to Live Well, alongside comedian Steph McGovern, looked inwardly at our perceptions of healthy eating and wellbeing. Hugh’s Channel 4 series have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy and the André Simon Food Book of the Year. Hugh’s additional broadcasting, like the hugely influential Fish Fight, has earned him a BAFTA as well as awards from Radio 4, Observer and the Guild of Food Writers. Hugh lives in Devon with his family.
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