Cake From Lucie
Recipes and Techniques from the French Countryside to New York City: A Baking Book
$46.80
- Hardcover
256 pages
- Release Date
12 May 2026
Summary
Cake From Lucie is a collection of inventive, French-inspired desserts from Lucie Franc de Ferriere, the founder of beloved New York bakery From Lucie, known for its whimsical cakes adorned with fresh flowers.
Born and raised in Southern France, Lucie grew up baking alongside her mother at their family’s farmhouse before moving to New York and opening her own bakery. In this beautiful book, she invites home bakers to recreate her signature style – elegant yet gorgeou…
Book Details
| ISBN-13: | 9781761453038 |
|---|---|
| ISBN-10: | 1761453033 |
| Author: | lucie franc de ferriere |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 12 May 2026 |
| Weight: | 1.17kg |
| Dimensions: | 28mm x 262mm x 211mm |
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About The Author
lucie franc de ferriere
Lucie Franc de Ferriere is the founder and head baker of From Lucie, the cult New York City bakery celebrated for its elegant, flower-adorned cakes and refined, French-inspired desserts. Born and raised in Southern France, Lucie draws on her countryside roots and artistic background to create bakes that are as beautiful as they are flavourful. Her cakes have won a devoted following – including celebrity fans such as Lorde and Harry Styles – and her first book, Cake from Lucie, captures the charm, creativity and romance that define her work.
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