Spaghetti Science
The Chemistry, History and Art of Pasta
$37.47
- Hardcover
48 pages
- Release Date
24 November 2026
Summary
“A deliciously informative pasta primer” - Kirkus
A tasty introduction to food science and cooking-all through the magic of spaghetti!
Spaghetti Science is a playful and educational nonfiction book for young chefs that explores how a love of spaghetti can open up a whole world of learning. From harvesting durum wheat to packaging pasta, young readers will discover the fascinating journey behind a perfect plate of spaghetti.
Bursting wi…
Book Details
| ISBN-13: | 9783039641154 |
|---|---|
| ISBN-10: | 3039641158 |
| Author: | Lucia Rush |
| Publisher: | Helvetiq |
| Imprint: | Helvetiq |
| Format: | Hardcover |
| Number of Pages: | 48 |
| Release Date: | 24 November 2026 |
| Dimensions: | 254mm x 209mm |
| Audience Age: | 6-10 |
You Can Find This Book In
What They're Saying
Critics Review
“SPAGHETTI SCIENCE is a fascinating look at the everyday pasta that people may often look over. Perfectly suited for food-loving readers or readers interested in getting into cooking!” YA Books Central
“Patrons looking for book report options or information for a school project would be happy with this one, as it is more readable than a typical nonfiction offering; it looks like a picture book and uses graphic organizers without sacrificing content.” - Youth Services Book Review
About The Author
Lucia Rush
Lucia Rush is an illustrator with a passion for cooking and creating things with her hands. During her childhood in Seattle, she discovered the joys of cooking, building, and designing-an enthusiasm that continues to this day. Through picture books, she aims to pass on this creative curiosity and joy of craftsmanship to children. Lucia lives in Berlin.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.