Egg on the Menu
$89.33
- Hardcover
208 pages
- Release Date
26 May 2017
Summary
The Chicken came first, now there is Egg: the second book in the On the Menu series. Egg is a universal product, prepared around the world. It is versatile and affordable, can be found in all cultures and has endless applications. Yet you can use it in very original ways. AUTHOR: Luc Hoornaert has collected 60 recipes from his travels around the world. What are the classics? How do other cultures use egg in the kitchen? How do top chefs make dishes based on eggs? This book reveals all. Also…
Book Details
| ISBN-13: | 9789401441254 |
|---|---|
| ISBN-10: | 9401441251 |
| Author: | Luc Hoornaert, Kris Vlegels |
| Publisher: | Lannoo Publishers |
| Imprint: | Lannoo Publishers |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 26 May 2017 |
| Weight: | 1.15kg |
| Dimensions: | 270mm x 220mm |
| Series: | On the Menu |
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About The Author
Luc Hoornaert
Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds, and he is in constant search for wholesome and delicious food. He is the author of the successful Must Eat series.
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